K010 Acetamide
K030 Allantoin
K090 Asparagine
K210 Formate
K300 Glutamine
K460 Niacinamide
K630 Tartrate
Each substrate is sold separately:
PRINCIPLE/DISCUSSION:
The alkalinization of amides and organic salts can often be used as a tool to identify non-fermentative bacilli when other tests are inconclusive. Key Scientific offers tablets for 5 amides and 2 salts.
ACTIVE INGREDIENTS:
Each tablet contains 2 mg. of the respective salt or amide except the Niacinamide tablet which contains 5 mg.
MATERIAL SAFETY DATA:
This product does not contain any materials known at this time to be hazardous.
STORAGE:
Store tightly covered and with desiccant in a dry place at room temperature.
MATERIALS REQUIRED:
Amide and Organic Salt Tablets require fresh 18-24 hour growth on TSI or KIA slants. The following items are required but not provided: Stoppered test tubes, Boiling water bath, Sterile distilled water, pipette or inoculating loop
PROCEDURE:
(1)Place one tablet and 1 ml of distilled water in a stoppered or capped tube.
(2)Boil in a boiling water bath for 10 minutes to kill any vegetative cells which might be present.
(3)Cool. With a sterile pipette, inoculate with 2 drops of a heavy bacterial suspension made by mixing the growth from a TSI or KIA slant in 1.5 - 2.0 ml. of sterile distilled water. This should be sufficient to inoculate all 7 tubes. If you are only testing with one or two substrates, you may simply inoculate the media with a loopful of growth from the slant.
(4)Incubate at 37C for 4-6 days, observing daily for a color change.
INTERPRETATION:
A color change from yellow to purple is a positive result, indicating that the amide or salt has been alkalinized.
QUALITY CONTROL:
Tablets should be tested with known positive and negative organisms. Dispose of used materials in a manner appropriate for biohazardous materials.
SOME EXPECTED REACTIONS:
1. Pseudomonas aeruginosa 2. Acinetobacter anitratus
3. Pseudomonas maltophilia 4. Acinetobacter lwoffi
5. Flavobacterium sp. 6. Pseudomonas fluorescens
7. Pseudomonas stutzeri 8. Pseudomonas putida
9. Pseudomonas alcaligenes 10. Alcaligenes odorans
11. Alcaligenes faecalis 12. Moraxella nonliquifaciens
13. Moraxella osloensis 14. Moraxella phenylpyruvica
